Kathryn texted, do I want to do a virtual gnocchi cooking class? The answer was yes! There’s a place called Tablespoon Cooking Company in Cincinnati that normally does real-life classes but has made some adjustments for the moment. Getting a box of ingredients was optional, but I was happy to grab it all curbside down in Findlay Market. (A reason to leave the house!) Fired things up and almost immediately I learned something new: Steaming potatoes is far superior to boiling them if you want a very fine textured mash. This alone was worth the price of admission. And for...
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